Tea anyone? – Where a normal cake ends!



This cake looks great but when you combine one of my cakes with any occasion you get so much more!

The two tier mini butter cream filled sponge wedding cake covered in a layer of white chocolate pasteĀ and decorated with a hand piped dot pattern in dark chocolate and finished with small white choc flowers and two large pink flowers.

If you like this cake let someone know about it on Facebook or leave a comment for others to read!


Posted on Sunday, August 12th, 2012 at 12:36 am and is filed under Celebrations, Romance, Wedding. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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